Chinese Food
All Recipes
Baby cabbage in soup
The soup is delicious. The head of the soup is fresh but not greasy. It is made into a fresh and delicious summer dish with bacon salt and baby dishes.
Yunnan pickled chicken feet. Taste of hometown.
It's a dish from my hometown. It always gives me endless aftertaste. So I made it under my mother's guidance. It tastes super good ~
Spicy chicken
Family members like to eat the special fried chicken of a fried chicken shop at the door of their home. They often visit. I'm a senior. I'm a cook
Roast rabbit
It's good to use Mint instead of parsley.
Fruit and vegetable salad
In the hot summer, I'd like to have a fresh fruit and vegetable salad. It's really healthy and low-fat. It's made by the lady who loves beauty.
Steamed swimming crab
It's hot. I like to eat some steamed food. This dish is easy to learn.
Hot and sour hand shredded cabbage in dry pot
Jialing's mother said. Hand shredded cabbage is delicious only when it's sour and spicy. It happens that there's streaky pork at home. Let's have a hot and sour dry pot.
Braised dried beans with streaky pork
The dried bean curd burns the streaky pork. The dried flavor is incomparable. Especially after sucking enough gravy, it's even more rich. It's super for mixing rice and pancakes. Dried beans are dried at home. After a large number of fresh lenti... ...
Hand shredded Pleurotus eryngii, several times better than meat
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
The gold proportion of making cold noodles in North Sichuan
Sichuan cuisine is my favorite cuisine. When it comes to Sichuan cuisine, I have to mention cold noodles in northern Sichuan. For people like us who are not hot and unhappy, it's like Wu Yanzu in cold dishes.
Stir fried with Kwai sausage and fried bean curd.
In summer, you can eat delicious leek moss again. You can stir fry shredded meat and dried seeds. You can stir fry bean skin and vegetable. Leek moss is sweet, pungent and warm. It can nourish the kidney and Yang, nourish the middle and Qi, mois... ...
Heart is flesh
My baby likes steamed meat these days. But he doesn't like vegetables. So he uses red pepper to steam. This is a nutritious bar. My baby also likes it.
Chaoshan noodles soup
I haven't eaten the rice noodle soup for a long time. I made rice noodle soup this morning for the children's breakfast. It's light and fragrant. My little brother ate a bowl full of rice noodle and then added a small half^_ ^I'm happy when they... ...
[red bean and egg tart] - produced by couss player's oven co7501
Egg tarts are the essential dessert for Party part, not only because they are easy to make, but also because people like their delicate and smooth inner filling and crisp tarts. This delicious red bean egg tart is made with a lot of light cream ... ...
Spicy rabbit meat
Today, my grandfather caught a hare with the animal clip on the mountain. After cleaning up, he made this spicy rabbit meat. It's spicy and spicy. It's used for drinking. It's a snack when watching TV. It's delicious.
Stewed kidney bean with potato
Stewed kidney bean with potato is the first dish I learned to cook. At that time, I was a little girl in junior high school. My mother and my parents cut all the materials well. They helped me to cook in a hot pot. They helped me to add vegetabl... ...
Steamed minced meat with bean curd and chopped peppers
I believe that many friends like stinky tofu. It's always unforgettable. The dish steamed with minced peppers has the smell of stinky tofu, the spiciness of minced peppers and the freshness of meat. It's absolutely delicious. It's absolutely ori... ...
